Before deciding whether you are getting a stainless steel vs non-stick cookware set, there are things that you need to take into consideration. Which type is better?
Whether you are simply working on a new diet plan, or consider yourself a veteran in cooking, taking into consideration the convenience plays a big role in determining your success in cooking.
This is true especially because most of us are busy in doing other things aside from just cooking and eating.
In order to make a good decision regarding the type of cookware material to use, particularly when choosing between stainless steel vs non-stick, let’s take into consideration each type, discussing their advantages and features at the same time.
Non-stick pans are closely linked to the name Teflon, despite being a brand name for a specific material called polytetrafluoroethylene (PTFE). A non-stick coated pan can save energy and time. At the same time, considering its nature, it becomes healthier. The moment this low-fat craze has swept the nation, these types of products has allowed cooking enthusiasts to cook with the use of less butter or fat in order to coat the pan.
While non-stick pans are considered as a convenient option, there are also some safety concerns that come with it. A lot of people believe that when the surface of a non-stick material is scraped, it is already hazardous. This is not actually true. The chemical exposure only happens out of fumes caused by high heat.
A concern related to the use of non-stick cookware materials is experiencing polymer fume fever. This is often caused by respiratory exposure to the chemicals. It is also quite similar to a stronger case of influenza. As a matter of fact, it is really potent, known to kill birds that are considered pets.
Also, non-stick materials are known to release toxins the moment they are heated at higher levels. This is mainly the reason why it is not safe to cook woks on non-stick pans, since the process of stir-frying typically needs high temperatures.
Non-stick coating generally have a shorter life span. In fact, the coating typically wears out in just a year or two. They can also easily scratch, which requires the need to use plastic or wooden implements. A lot of people also do not like the fact that the coating can easily scratch off into the food.
These concerns regarding non-stick cookware materials are valid ones. While it may still be possible to use this option, provided that you understand the role of heat in using this type of material, you have the option whether or not you are willing to take the risk. Another option is the use of stainless steel cookware set.
What many people like about the use of stainless steel cookware sets is that there are no health risks involved in using them. Unlike non-stick coating, it is generally durable and can have a long life span.
If you are looking for a way to turn that delish meat “brown”, using this type of material for cookware sets is the best option. It can easily brown food way better, creating that nice color, as well as in making gravies and sauces. They are also generally oven-safe.
Stainless steel pans and pots are typically great for any type of kitchen. They are very easy to clean, and they can add an appeal to your kitchen with its shiny look. Since this type of cookware does not really conduct heat faster as compared to other materials, they are safer to handle and deal with.
On the other hand, stainless steel comes with poor heat distribution. This is because stainless material does not conduct heat too well. The enemy here is a slow and uneven temperature change.
However, if you will look at a stainless steel cookware set bonded with great heat transferred materials, such as copper or aluminum, you can still expect a good output with using this product. For high quality products, aluminum or copper will run towards the interior of the pots and pans, down to the bottom.
As a result, it becomes great for enhancing your ability in cooking. If you will look for features on cookware sets such as a “bottom disc”, you can be assured of the cookware’s performance.
Stainless Steel vs Non-stick Conclusion
If you are interested in purchasing household pots and pans which will remain durable, stainless steel cookware is your material of choice. It is also easy to clean, and can even help in preventing overcooking due to its minimum heat transfer and distribution.
There are a lot of options that you can take into consideration these days. You can easily compare the features of stainless steel vs non-stick and select the best option that fits your preferences.