Most cooks in our society today are busy people who are always looking for financial returns, quick and easy meals to feed their families.Skillet are a great idea for busy cooks.These three recipes are easy and stuffed cabbage different.Try filled. This dish is cooked in a Dutch oven instead of a stove, but not always easy for a plate of beans meal.The Tex-Mex enchilada dinner burgers flavor.The Penne pasta pan is a well-rounded meal in a clean iron skillet place. STUFFED R COL a lean ground beef 1 small yellow onion, chopped 1 small cabbage, chopped 1 can (28 oz) Mexican or Italian (his choice) tomatoes, undrained 1 tablespoon vinegar, brown sugar 1 tablespoon apple cider 1 / 4 Add pepperHot tsp salt black desired.Spray of fresh cooked rice, if the bottom of a pan with nonstick cooking meat spray.Brown bit "of land and onion to the pan, the excess grease.Stir Drain cabbage, cover and let cook for 5 minutes until sugar tomatoes.brown tender.Add, vinegar, salt and pepper until blended together.Cook for 10 minutes, stirring occasionally. If desired, serve hot cooked rice.Yield: 4-6 servings.TEX BEANS -MEX BURGER 1 pound onion, lean ground beef 1 / 2 cup chopped yellow 1 can (about 16 ounces) chili beans 1 can (10 oz) enchilada sauce, sweet salt 3 / 4 1 / 2 teaspoon garlic teaspoon chili powder 1 / 4 powderIn a large skillet, cook the ground beef with onion over medium heat until meat is no longer pink. Drain and rinse with warm water, drain and return to skillet.Add bean sauce enchilada salt, powder, pepper and garlic powder to the meat and onion over low heat for 20 minutes or until tortillas mixture.Simmer heated with hot pasta dinner if through.Serve desired.PENNE pan 1 pound ground beef onion 1 teaspoon oregano / 2 cup 2 1 / 2 teaspoon garlic powder 1 teaspoon basil 1 can (14 1/2-oz) beef broth 1 can (14 1/2-oz) Italian-style tomatoes cubes 2 tablespoons tomato paste 1 1 / 2 cups penne pasta, uncooked 1 1 / 2 cups frozen spinach, thawed and drained 3 / 4 cup mozzarella cheese, meat cheeseIn a large skillet, brown the ground with onion until meat is no longer pink and onion transparent.Stir during cooking to break away from attention. skillet.Add Back to beef.Drain oregano, garlic powder and basil to the mix of meat / onion to the pan and stir well. Stir in beef broth, tomatoes and tomato sauce, bring to a boil. Add pasta, reduce heat to medium, cover and simmer for 10 minutes or until pasta is almost tender.Stir in spinach and 1 / 2 cup mozzarella cheese and bake 5 minutes or until the cheese. Cover the dough is the desired tenderness.Sprinkle cheese.Replace cover and let rest a few minutes to soften the cheese on top before you can serving.Enjoy!