Tips for Cooking with Stainless Steel Cookware

Cooking with Stainless Steel
Cookware Advice

If you are still new to cooking, the very first thing that you have to realize is that if you want to achieve perfectly browned meats, cooking with stainless steel is the best way to go. Non-stick coated cookware will not achieve this feature at all.

There are also certain things that you need to understand about pans. For one, temperature is highly important. Therefore, leaning how to use stainless steel is also a great idea especially if you do not want to ruin the food that you are making or destroy your pots.

If, at this point, you have no idea about properly cooking with stainless steel or how to manage temperature well, there is a likelihood that the food will burn, or stick to the pan.

What You Need to Know About Cookware

Understanding about the make-up of your cookware set will allow you to have control over its quality, as well as the output of the food that you are preparing. For one, aluminum pans have a high tendency to seep into your food while cooking. This is the reason why food including tomatoes can help in keeping your pans look new.

Copper pots are often preferred by professionals. However, they are extremely expensive and also quite challenging to maintain. They often react with other acidic foods. On the other hand, glass pots come with poor heat distribution. As a result, the food may burn. Another type of cookware material, cast iron pots, are somewhat porous. Therefore, trapped grease may easily turn sour.

They are relatively heavy and may cook well, but they can also react with rust and food if they are not correctly seasoned and maintained. There are also coated pans. Some are expensive and of high quality. But they may eventually chip later on.

However, stainless steel is highly durable and has the capability to maintain its appearance for a long time. As a matter of fact, some owners of stainless steel were able to keep their cookware set for several decades. They are generally resistant to dents and scratches. They also come in a variety of thicknesses.

Therefore, it is recommended to purchase the best one that you can easily afford. Keep in mind that cheaper stainless steel without an aluminum core or copper may cook unevenly, providing you with the needed hot spots for cooking.

Tips on Cooking with Stainless Steel Cookware

Keep in mind that in cooking, temperature shock and exchanges are very important. After all, there is a reason why a chicken should be roasted at a higher temperature right at the start. This is to shock the meat, thus creating a crispy, nice and brown skin. The rest of the roasting time is completed at a lower temperature. This is the same technique that is used in cooking using a stove top.

There are certain things that you can take into consideration when cooking with stainless steel. These factors do not just assure the taste of your food, but also to provide protection to your stainless steel cookware.

For one, make sure that you do not place your food or any cooking fat in your pan without preheating it. After adding fat, you will see it shivering in the pan. If the pan is already too hot, you will see smoke, and eventually burn.

When this happens, start all over again. Your pan will be very hot this time so remove it from the burner and allow it to cool first while lowering the burner and letting the temperature be regulated. It is highly recommended to slowly heat the plan over medium to high heat in order to heat the pan evenly.

Why Stainless Steel?

If you happen to enter any restaurant kitchen, you will notice that you will not easily see coated pans around. This is because most chefs prefer cooking with stainless steel as doing so may produce some of the greatest and the most fantastic dishes you will ever imagine.

If you are planning to purchase a stainless steel cookware set soon, you may discover how to use your pans the right way, and you will find yourself not going back to anything else. You will definitely enhance your range of recipes, making cooking, and of course, eating, a lot more enjoyable.

If you are still starting out, you may find that there are certain cookware pieces that you need to have in your kitchen. Saucepans, stockpots, sauté pans, and skillets are among the must-haves. The good news is that, these days, you can easily purchase cookware sets that have these pieces.

Therefore, you do not have to worry about getting them one by one, or not knowing the right size to use because they are all prepared for you. In fact, this is the best option that you can take.